Say “Spanish white wine” and I tend to think Albariño. But lesser-known whites are drawing more attention lately and therefore becoming easy to find in stores and on menus.
Two days in succession I tried two different [non-Albariño] Spanish whites at my local wine bar, Bin 14. They’re simple wines, dry and light—fitting for warm, late-summer weather. A few thoughts about them:
Ermita de Nieve Verdejo 2011 – This wine is produced in Rueda, a long-established wine center in Spain’s Castilla y León region, some 80 miles northwest of Madrid. The area is situated on a flat plateau with a relatively high elevation, making for favorable growing conditions—cool nights, sunny days; similarly, cold winters and hot summers.
Ermita de Nieva produces Verdejo exclusively, fermenting it in stainless steel barrels. It drinks dry and crisp. On the nose, the wine is softly grassy but on the palate the grass is dominated by citrus—maybe lime, some say grapefruit.
Ermita’s Verdejo is widely available in retail stores for around $10. I spotted another Verdejo, Viña Gormaz from Bodegas Garci Grande, at my neighborhood supermarket, priced similarly.
C.V.N.E. Rioja Monopole Blanco 2012 – Most Riojas are Tempranillo-based reds, but whites—made from the Viura grape, called Macabeo elsewhere in Spain—are gaining in popularity. (FYI, the Rioja region is a bit farther north and slightly east of Rueda, but the areas share a similar climate.)
This Rioja Blanco, produced by Compañía Vinícola del Norte de España, evokes light seafoam and stone on the nose. There’s a bit of minerality on the palate but scant fruit. It retails for $12 to $14. Shop-Rite’s wine department stocks two Rioja Blancos at the moment, Royal 2010 and Diamante (semi-dry) 2011.